This training module provides a comprehensive overview of dysphagia (swallowing difficulties) and its safe, effective management in healthcare settings. It covers anatomy, symptoms, risks, assessments, interventions, and ethical considerations, supporting learners to recognise and respond to dysphagia across diverse patient groups. The module emphasises collaborative, person-centred practice and promotes evidence-based strategies to reduce risks such as aspiration and malnutrition. Designed for all health and care staff, this course improves clinical understanding and supports early intervention, safety, dignity, and improved quality of life for individuals living with dysphagia.